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General Manager/ Hotel Director
$11 000 - $14 000 USD

  • 14 years+ senior management roles within the leading cruise liner sector – Emphasis on F&B Directorship – As well as 5 yrs+ with 4* resorts
  • Notable achievements in pre-opening/ launching & Hotel Management
  • Currently on the look-out for his next challenge & available immediately


Pastry Exec Sous
$4000 USD (Neg)

  • Enviable pastry background including 5* hotels, multiple Leading Hotels of the World senior roles & leading cruise liner brands
  • Buffet with large item productions, al la carte with high volume C&E functions – Full menu engineering, costing + staff management & development!
  • Just finished off his last contract & looking for his next challenge back at sea!


Assistant Executive Housekeeper
$4000+ USD

  • Young & dynamic candidate with hotel & resort HK experience on the African continent
  • 5 years+ holding a Senior Deck Supervisor role managing a staff compliment of 130+ with mid-sized key liners
  • Currently looking to take the next step in his career to Assistant HK Manager & available for the right role at short notice!

Maitre d`hotel / F&B Manager
$5000 - $8000 USD

  • Solid F&B career within EU hotels & 10 years+ with leading liners in Asia pacific/Australia regions
  • Managing ma staff compliments of 150+ over multiple units including speciality concepts & volume dining up to 800 pax – Also responsible for room service & crew facilities!
  • Ready to join ASAP!


If any of these candidates take your interest, please get in touch with


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