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Our client is seeking a Sous chef who is creative and on trend for their in house studios and events catering based in West London
The role will mainly be based around Mon-Fri but with Weekends as required within the business.
On trend London dining. Ottolenghi style service.
Local suppliers, seasonal, family-oriented, sustainable.
Healthy and fresh
Food served to the studios is designed to be served warm or at room temperature and is usually served on platters rather than plated
Lots of vegetarian clients and with a variety of dietary requirements so the Sous chef will need to be flexible and creative in this department
With regular clients and it is important that they are being served new dishes each time they come to the studios
A Sous chef who will be on point with food trends and who will incorporate these into the menu
Contribute to weekly menus that can swap and change all the time.
An adventurous Sous chef who has an instinctive desire to evolve and change the menu to keep it really exciting
The evening events deliver a slightly more refined menu which can be served in a variety of formats - food stands, buffets, canapés & bowl food receptions, etc…. The standard is a plated 3 course meal with canapés before
Event capacity for sit down meals is up to 180 and maximum for standing receptions for canapés or bowl food is 250. Standard size ranges from 8-40
You must be able to live and work without restriction in the UK
For more chef opportunities, please check out our website here Chef Jobs
COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
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